The Ultimate Raspberry Chocolate Chip Cookies
A gourmet twist on the classic chocolate chip cookie featuring tart fresh raspberries and rich dark chocolate chips for a perfect balance of flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Gently fold in the dark chocolate chips and fresh raspberries using a spatula.
- Chill the dough in the refrigerator for 30 minutes.
- Scoop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack.