Celebrate Summer with 4th of July Fruit Salad Recipe
A vibrant, refreshing patriotic fruit salad featuring red, white, and blue fruits tossed in a zesty honey-lime glaze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings 1x
- Category: Dessert/Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, halved
- 2 cups fresh blueberries
- 1 cup fresh raspberries
- 2 cups diced jicama or honeydew melon
- 3 tbsp honey
- 2 tbsp fresh lime juice
- Fresh mint leaves for garnish
Instructions
- Wash and thoroughly dry all berries.
- Dice the jicama or honeydew into bite-sized pieces.
- Whisk honey and lime juice in a small bowl until smooth.
- Place all fruit in a large mixing bowl.
- Drizzle the honey-lime mixture over the fruit.
- Gently fold the fruit with a spatula to combine.
- Garnish with fresh mint and serve chilled.