The Ultimate Roasted Apple Chicken Salad Recipe
A sophisticated blend of warm, caramelized roasted apples and juicy seasoned chicken served over a bed of fresh baby greens with a tangy honey-cider vinaigrette.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 2 Granny Smith apples, wedged
- 3 tbsp extra virgin olive oil
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 5 oz mixed baby greens
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
- Toss chicken strips with 1 tbsp olive oil, salt, and pepper.
- Toss apple wedges with 1 tbsp honey and 1 tbsp olive oil.
- Spread chicken and apples on the pan in a single layer.
- Roast for 15-20 minutes until chicken reaches 165°F.
- Whisk remaining olive oil, honey, and apple cider vinegar for the dressing.
- Toss baby greens with half the dressing in a bowl.
- Top greens with roasted chicken and apples, then drizzle the remaining dressing.