The Ultimate Slow Cooker Beef and Potato Casserole
A comforting, one-pot meal featuring tender beef chuck and buttery Yukon Gold potatoes simmered in a rich, savory gravy.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Beef Chuck Roast, cut into 2-inch chunks
- 1.5 lbs Yukon Gold Potatoes, cubed
- 4 large Carrots, sliced into thick rounds
- 3 cups Low-sodium Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 tbsp Fresh Thyme, chopped
- 2 tbsp Cornstarch
- Salt and Pepper to taste
- 2 tbsp Vegetable Oil
Instructions
- Heat oil in a skillet and sear beef chunks on all sides until browned.
- Transfer seared beef to the slow cooker.
- Add cubed potatoes and carrots on top of the meat.
- Whisk cornstarch into beef broth and stir in Worcestershire sauce and thyme.
- Pour the liquid over the beef and vegetables.
- Cover and cook on Low for 8 hours or High for 4-5 hours.