Description

Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, where soft, fluffy muffins burst with juicy blueberries and a creamy cheese filling. Perfect for breakfast, brunch, or an afternoon treat, these muffins are sure to evoke warm memories with every bite. The combination of sweet blueberries and rich cream cheese creates a flavor explosion that’s hard to resist. Bake a batch today and share the joy of this comforting treat with family and friends!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
2 large eggs (room temperature)
1/2 cup whole milk
1 tsp vanilla extract
8 oz cream cheese (softened)
1 cup fresh blueberries (or frozen)

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Instructions

Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or nonstick spray.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, beat together eggs, milk, and vanilla until smooth; add this mixture to the dry ingredients and stir gently until just combined.
In a separate bowl, mix softened cream cheese with a tablespoon of sugar until creamy.
Fold in the blueberries carefully to preserve their shape.
Fill each muffin cup halfway with batter, add about one teaspoon of cream cheese mixture, then top with remaining batter.
Bake for 20-25 minutes or until golden brown; allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 15g
Sodium: 180mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg