Blueberry Cream Cheese Muffins
Indulge in the delightful flavors of Blueberry Cream Cheese Muffins, where soft, fluffy muffins burst with juicy blueberries and a creamy cheese filling. Perfect for breakfast, brunch, or an afternoon treat, these muffins are sure to evoke warm memories with every bite. The combination of sweet blueberries and rich cream cheese creates a flavor explosion that’s hard to resist. Bake a batch today and share the joy of this comforting treat with family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat together eggs, milk, and vanilla until smooth; add this mixture to the dry ingredients and stir gently until just combined.
- In a separate bowl, mix softened cream cheese with a tablespoon of sugar until creamy.
- Fold in the blueberries carefully to preserve their shape.
- Fill each muffin cup halfway with batter, add about one teaspoon of cream cheese mixture, then top with remaining batter.
- Bake for 20-25 minutes or until golden brown; allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg