Crockpot Chicken Pot Pie
Crockpot Chicken Pot Pie is a comforting, hearty dish that brings warmth and nostalgia to your dinner table. Tender chicken simmered with vibrant vegetables in a creamy sauce and topped with flaky crust creates an irresistible meal. Perfect for busy weeknights or cozy gatherings, this dish is both satisfying and easy to prepare in your slow cooker.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups diced carrots
- 1 cup frozen peas
- 2 cups diced potatoes
- 1 cup chopped celery
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp dried thyme
Instructions
- Chop all vegetables into uniform pieces and set aside.
- Season chicken breasts with salt, pepper, and thyme.
- Layer half the vegetables in the crockpot, place the chicken on top, then add remaining vegetables.
- Mix chicken broth and cream of chicken soup; pour over ingredients.
- Cover and cook on low for 6-7 hours until everything is tender.
- Serve topped with pie crust pieces or biscuits.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg