Description

Indulge in the Ultimate Kabab Masala: Zesty Seekh Kabab Curry Bliss, a tantalizing dish that combines juicy seekh kababs with a rich, aromatic curry. This delightful recipe offers a perfect blend of spices, tender meat, and creamy coconut milk that creates a mouthwatering experience for any occasion. Ideal for gatherings or cozy dinners at home, this dish promises to impress family and friends alike.

Ingredients

Scale

1 lb ground lamb or beef
1 medium onion, finely diced
2 tbsp ginger-garlic paste
1/4 cup fresh cilantro, chopped
1/4 cup fresh mint, chopped
2 tsp cumin powder
2 tsp coriander powder
1 tsp garam masala
1 can (13.5 oz) coconut milk
1/2 cup tomato puree
1/2 cup sour cream or yogurt

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Instructions

In a large bowl, mix ground meat with onion, ginger-garlic paste, herbs, and spices until well combined.
Form the mixture into long cylindrical shapes around skewers. Ensure they are compact to maintain shape while cooking.
Preheat grill or oven to medium-high heat (375°F). Grill or bake kababs for 15-20 minutes, turning occasionally until cooked through.
In a saucepan over medium heat, sauté remaining onions until golden brown. Add tomato puree and cook for five minutes; then stir in coconut milk and simmer.
Gently place cooked kababs into the curry sauce and simmer for an additional five minutes before serving.

Prep Time: 30 minutes
Cook Time: 30 minutes
Category: Main
Method: Grilling/Baking
Cuisine: Indian

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 27g
Cholesterol: 70mg