Ultimate Kabab Masala: Zesty Seekh Kabab Curry Bliss
Indulge in the Ultimate Kabab Masala: Zesty Seekh Kabab Curry Bliss, a tantalizing dish that combines juicy seekh kababs with a rich, aromatic curry. This delightful recipe offers a perfect blend of spices, tender meat, and creamy coconut milk that creates a mouthwatering experience for any occasion. Ideal for gatherings or cozy dinners at home, this dish promises to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: Indian
Ingredients
Scale
- 1 lb ground lamb or beef
- 1 medium onion, finely diced
- 2 tbsp ginger-garlic paste
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp garam masala
- 1 can (13.5 oz) coconut milk
- 1/2 cup tomato puree
- 1/2 cup sour cream or yogurt
Instructions
- In a large bowl, mix ground meat with onion, ginger-garlic paste, herbs, and spices until well combined.
- Form the mixture into long cylindrical shapes around skewers. Ensure they are compact to maintain shape while cooking.
- Preheat grill or oven to medium-high heat (375°F). Grill or bake kababs for 15-20 minutes, turning occasionally until cooked through.
- In a saucepan over medium heat, sauté remaining onions until golden brown. Add tomato puree and cook for five minutes; then stir in coconut milk and simmer.
- Gently place cooked kababs into the curry sauce and simmer for an additional five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg