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Keto Matcha Iced Coffee


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  • Author: yami
  • Total Time: 0 hours
  • Yield: Serves 1

Description

Keto Matcha Iced Coffee is a refreshing, energizing beverage that combines the rich flavors of matcha and coffee while aligning perfectly with your low-carb lifestyle. This creamy drink is ideal for warm afternoons or as a unique breakfast treat. With its smooth texture and invigorating taste, it’s the perfect way to elevate your caffeine experience without compromising your keto goals.


Ingredients

Scale
  • 1 cup freshly brewed coffee (cooled)
  • 1 tsp high-quality matcha powder
  • ½ cup full-fat coconut milk
  • Sweetener of choice (to taste, e.g., stevia or erythritol)
  • Ice cubes

Instructions

  1. Brew coffee using your preferred method and let it cool.
  2. In a small bowl, whisk matcha powder with a splash of hot water until smooth.
  3. In a large glass or shaker, combine cooled coffee, mixed matcha, and coconut milk. Sweeten to taste.
  4. Blend until frothy with a frother or blender.
  5. Fill a glass with ice cubes and pour the mixture over them; stir gently.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Drink
  • Method: Mixing
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 1g
  • Sodium: 30mg
  • Fat: 18g
  • Saturated Fat: 15g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg