Keto Matcha Iced Coffee
Keto Matcha Iced Coffee is a refreshing, energizing beverage that combines the rich flavors of matcha and coffee while aligning perfectly with your low-carb lifestyle. This creamy drink is ideal for warm afternoons or as a unique breakfast treat. With its smooth texture and invigorating taste, it’s the perfect way to elevate your caffeine experience without compromising your keto goals.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 1
- Category: Drink
- Method: Mixing
- Cuisine: Keto
Ingredients
Scale
- 1 cup freshly brewed coffee (cooled)
- 1 tsp high-quality matcha powder
- ½ cup full-fat coconut milk
- Sweetener of choice (to taste, e.g., stevia or erythritol)
- Ice cubes
Instructions
- Brew coffee using your preferred method and let it cool.
- In a small bowl, whisk matcha powder with a splash of hot water until smooth.
- In a large glass or shaker, combine cooled coffee, mixed matcha, and coconut milk. Sweeten to taste.
- Blend until frothy with a frother or blender.
- Fill a glass with ice cubes and pour the mixture over them; stir gently.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg