Pineapple Pretzel Fluff
Pineapple Pretzel Fluff is a delightful dessert that perfectly marries sweet and salty flavors, featuring a creamy filling atop a crunchy pretzel crust. This easy-to-make treat is ideal for family gatherings or potlucks, offering a tropical twist that will have everyone coming back for seconds. With vibrant colors and a fun texture, it’s sure to be the star of any table. Treat yourself and your guests to this unforgettable dish that captures the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 8 oz cream cheese, softened
- 8 oz whipped topping (non-dairy or traditional)
- 1 can (20 oz) pineapple tidbits in juice, drained
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, mix crushed pretzels with melted butter and 1/4 cup sugar.
- Spread the mixture on a parchment-lined baking sheet and bake for 10 minutes until golden brown. Let cool completely.
- In another bowl, beat softened cream cheese with remaining sugar until smooth. Fold in whipped topping until combined.
- Gently add pineapple tidbits and mini marshmallows to the cream mixture.
- Spoon the fluff mixture over the cooled pretzel crust evenly.
- Refrigerate for at least 3 hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1/12th of recipe (approximately 100g)
- Calories: 250 calories
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg