A stunningly vibrant, dairy-free frozen treat made from red dragon fruit and lime. Perfectly balanced between sweet and tangy for a refreshing summer experience.
Author:yami
Prep Time:20 minutes
Cook Time:0 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Dessert
Method:Freezing
Cuisine:Tropical
Ingredients
Scale
2 red dragon fruits, cubed
1/4 cup fresh lime juice
1/3 cup agave nectar
1 pinch sea salt
Instructions
Dice red dragon fruits and remove skin.
Blend fruit, lime juice, agave, and salt until smooth.
Pour puree into a shallow pan and freeze for 2 hours, stirring every 30 minutes.
Churn the semi-frozen mixture in an ice cream maker.
Transfer to an airtight container and freeze for 3 hours until firm.