White Chocolate Strawberry Truffles
Rich white chocolate blended with a tart strawberry reduction and coated in a vivid berry powder for a sophisticated, handheld dessert.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
Ingredients
Scale
- 12 oz white chocolate chips
- 1/2 cup strawberry puree (reduced)
- 2 tbsp heavy cream
- 1 tbsp unsalted butter, room temperature
- 1/4 cup freeze-dried strawberry powder
Instructions
- Melt white chocolate and heavy cream using a double boiler.
- Simmer strawberry puree until reduced by half.
- Fold strawberry reduction and butter into melted chocolate.
- Chill the mixture for 4 hours until firm.
- Roll the chilled ganache into small spheres.
- Dip in melted white chocolate and roll in strawberry powder.