Yummy Garlic Cheese Rolls Recipe
Indulge in the warm, cheesy goodness of these Yummy Garlic Cheese Rolls. Perfectly baked and infused with garlic flavor, these rolls feature a soft, buttery dough that envelops gooey melted cheese. Ideal as an appetizer or side dish, they are sure to impress family and friends at any gathering. Enjoy them fresh out of the oven for a delightful experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (100°F to 110°F)
- 1 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter (melted)
- 2 tsp garlic powder
- 1 1/2 cups shredded mozzarella cheese
Instructions
- In a large bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
- Add melted butter and salt. Gradually mix in flour until a dough forms.
- Knead on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough, divide it into equal pieces, and shape each into a ball. Roll out slightly, add cheese inside, and seal tightly.
- Preheat oven to 375°F. Arrange rolls on a greased baking sheet. Brush with melted butter mixed with garlic powder.
- Bake for 20 minutes or until golden brown. Drizzle with remaining garlic butter before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg