Zesty Creamy Cajun Chicken Twisted Pasta with Mozzarella Alfredo
Indulge in the delightful fusion of flavors with Zesty Creamy Cajun Chicken Twisted Pasta. This dish features tender Cajun-seasoned chicken mingling with twisted pasta, all enveloped in a luscious mozzarella Alfredo sauce. Perfect for family dinners or special occasions, this recipe promises to impress with its creamy texture and vibrant spice, making every bite a taste sensation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tablespoons Cajun seasoning
- 12 oz twisted pasta (fusilli or rotini)
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 cup low-sodium chicken broth
Instructions
- Season chicken breasts with Cajun seasoning and sauté in a skillet over medium-high heat with oil for 6-7 minutes on each side until golden brown. Remove and let rest before slicing.
- Boil salted water in a large pot and cook the twisted pasta according to package instructions until al dente. Drain and reserve half a cup of pasta water.
- In the same skillet, melt butter over medium heat, add minced garlic, and sauté until fragrant (about one minute). Stir in heavy cream and chicken broth; mix well.
- Gradually add shredded mozzarella and Parmesan cheese until melted and smooth.
- Toss cooked pasta and sliced chicken into the skillet, coating them well in the sauce. Add reserved pasta water as needed for desired consistency.
- Serve warm, garnished with extra Parmesan or parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 740mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg