Zesty Grilled Balsamic Chicken Thighs That Wow Your Tastebuds
Zesty Grilled Balsamic Chicken Thighs deliver a burst of flavor that will transport you to a sunlit terrace. Marinated in a tangy balsamic glaze and grilled to perfection, these succulent chicken thighs are paired with vibrant seasonal vegetables for a delightful meal. Perfect for casual dinners or festive gatherings, this dish is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (about 1.5 lbs)
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Combine balsamic vinegar, honey, garlic, oregano, salt, pepper, and olive oil in a bowl. Add chicken thighs and coat well. Cover and refrigerate for at least 1 hour or overnight.
- Heat grill to medium-high (375°F to 400°F) and brush grates lightly.
- Lightly oil the grates with a paper towel dipped in olive oil using tongs.
- Place chicken thighs skin-side down on the grill. Cook for 6-7 minutes until golden brown. Flip and grill another 6-7 minutes until internal temperature reaches at least 165°F.
- Remove from grill and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 5g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg