Zesty Oreo Stuffed Cinnamon Rolls
Indulge in the delightful fusion of flavors with these Zesty Oreo Stuffed Cinnamon Rolls. Soft, pillowy dough is generously filled with a creamy mixture of crushed Oreos and tangy cream cheese, resulting in a breakfast treat that’s both visually appealing and irresistibly delicious. Perfect for brunches or any special occasion, these rolls will impress your guests and leave them craving more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons instant yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/3 cup melted butter
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 8 oz softened cream cheese
- 1 cup crushed Oreos
Instructions
- Prepare the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes). Stir in melted butter, salt, and gradually add flour to form a soft dough.
- Knead: Transfer dough to a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area for one hour or until doubled.
- Make Filling: Mix softened cream cheese, crushed Oreos, sugar, and cinnamon until well combined.
- Roll Out Dough: Punch down the risen dough and roll out into a rectangle (1/2 inch thick). Spread the filling evenly over the dough.
- Shape Rolls: Starting from one edge, roll tightly into a log and slice into 12 equal pieces.
- Bake: Arrange rolls in a greased baking dish with space between them. Cover and let rise for another 30 minutes while preheating oven to 350°F. Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg