Zesty Sticky Toffee Pudding Cake Recipe Delight
Indulge in the warmth and sweetness of this Zesty Sticky Toffee Pudding Cake, a delightful dessert that combines moist sponge cake with rich toffee sauce. Perfect for family gatherings or cozy nights, this cake evokes nostalgia with every bite. The addition of citrus zest brightens the classic flavors, making it a unique treat you won’t forget. Serve it warm with whipped cream or vanilla ice cream for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup chopped fresh medjool dates
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup heavy cream (for sauce)
- 1/2 cup dark brown sugar (for sauce)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a small saucepan, combine chopped dates with water; gently boil for about 5 minutes until soft. Let cool slightly.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter and dark brown sugar until fluffy. Add eggs one at a time, mixing well after each.
- Fold in the date mixture, then gradually mix in dry ingredients until just combined.
- Pour batter into the prepared cake pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg