Irresistible Zucchini Roll-Ups Stuffed with Spinach & Ricotta
Creamy spinach and ricotta stuffed zucchini roll-ups create a low‑carb, protein‑rich dish that cooks in minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
- Zucchini
- Fresh spinach
- Ricotta cheese
- Parmesan cheese
- Garlic clove
- Extra virgin olive oil
- Salt
- Freshly ground pepper
- Egg
- Italian seasoning
Instructions
- Slice zucchini into 1/2-inch strips.
- Sauté spinach and garlic in olive oil until wilted.
- Whisk ricotta, parmesan, egg, and Italian seasoning.
- Spread the filling over zucchini slices.
- Roll up and secure with toothpicks if needed.
- Bake at 375°F for 20‑25 minutes.
- Rest for five minutes before serving.