Intro and Brief Recap
Have you ever found yourself craving a snack that’s both savory and satisfying? The Simple Salami Cream Cheese Roll Ups Recipe Yummy will tantalize your taste buds with its creamy texture and rich flavors. These bite-sized delights combine the robust taste of salami with smooth cream cheese, creating a perfect harmony that’s hard to resist. Ideal for gatherings or a quick afternoon treat, they deliver an explosion of flavor in every bite.
This recipe holds a special place in my heart, as I often made these roll-ups for family gatherings. The preparation is straightforward, yet the results are always impressive. The combination of fresh herbs and spices mixed into the cream cheese elevates this dish, making it suitable for any occasion—from game day snacks to elegant appetizers at a dinner party. Get ready to impress your friends and family with this delightful treat!
Key Ingredients For Simple Salami Cream Cheese Roll Ups Recipe Yummy
Here’s what you’ll need to make this delicious dish:
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Salami: Choose thinly sliced salami for easy rolling; it adds a savory depth to the roll ups.
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Cream Cheese: Softened cream cheese provides a smooth base; opt for regular or low-fat based on your preference.
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Fresh Herbs: Chopped parsley or dill enhances the flavor profile; use fresh herbs for the best taste.
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Garlic Powder: A sprinkle of garlic powder gives an extra layer of flavor without overpowering the salami.
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Pepper Flakes: Optional but recommended for those who enjoy a bit of heat in their snacks.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Simple Salami Cream Cheese Roll Ups Recipe Yummy
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Start by gathering all your ingredients on a clean countertop. Ensure that the cream cheese is softened so it spreads easily.
Second Step : Mix Cream Cheese Filling
In a medium bowl, combine softened cream cheese, chopped fresh herbs, garlic powder, and pepper flakes if using. Mix until well blended and smooth.
Third Step : Assemble Roll Ups
Lay out slices of salami on a flat surface, slightly overlapping them. Spread an even layer of the cream cheese mixture onto each slice.
Fourth Step : Roll and Secure
Carefully roll each slice tightly from one end to the other. If needed, secure with toothpicks for easier handling during serving.
Fifth Step : Chill Before Serving
Place the rolled-up pieces on a plate and refrigerate for at least 30 minutes to allow the flavors to meld together.
Transfer to plates and serve these delicious roll-ups as party appetizers or as an indulgent snack during movie night!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Use Quality Ingredients: Fresh salami and high-quality cream cheese truly elevate this dish’s flavor.
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Chill Before Serving: Allowing the roll-ups to chill helps them hold their shape better when slicing.
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Add Variety: Experiment with different types of meats like turkey or roast beef for alternative flavors.
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Serve with Dipping Sauce: Pair these roll-ups with mustard or a tangy dipping sauce for added zest.
Presentation Ideas
This Simple Salami Cream Cheese Roll Ups Recipe Yummy is versatile and pairs wonderfully with:
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Fresh Vegetables: Serve these roll-ups alongside a colorful platter of fresh veggies such as cherry tomatoes, cucumbers, and bell peppers. This adds a crunchy texture and vibrant colors to your spread.
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Crackers and Breadsticks: Pair the roll-ups with an assortment of crispy crackers or breadsticks. The combination of flavors and textures makes for an enjoyable snacking experience during any gathering.
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Dips: Enhance the flavor of your Simple Salami Cream Cheese Roll Ups Recipe Yummy by offering dips like ranch dressing, hummus, or spicy mustard. These can add a delightful twist to each bite.
Tips for Making Simple Salami Cream Cheese Roll Ups
To ensure your roll-ups turn out perfectly every time, consider these helpful tips:
Use room-temperature cream cheese to make spreading easier and achieve a smooth texture. When layering the salami, choose thin slices for better rolling. You can also experiment by adding herbs or spices into the cream cheese for additional flavor.
Variations of Simple Salami Cream Cheese Roll Ups Recipe Yummy
Get creative with your roll-ups! Here are some delicious variations you can try:
For added crunch, include shredded carrots or sliced jalapeños inside the roll-ups. Alternatively, swap out salami for turkey or ham for a different flavor profile. You can also add a layer of spinach or arugula for a healthy twist.
Storage Tips
If you have leftovers from this Simple Salami Cream Cheese Roll Ups Recipe Yummy, store them properly to maintain freshness.
Wrap them tightly in plastic wrap or place them in an airtight container in the refrigerator. Consume within three days for optimal taste and texture.
FAQs
How long can I store Simple Salami Cream Cheese Roll Ups?
You can store your Simple Salami Cream Cheese Roll Ups in the refrigerator for up to three days. Ensure they are wrapped tightly in plastic wrap or kept in an airtight container to prevent drying out. If you notice any changes in texture or smell, it’s best to discard them.
Can I use different types of meat in this recipe?
Absolutely! While salami is a classic choice for this roll-up recipe, you can substitute it with turkey, ham, or even roast beef. Each option brings its own unique flavor to the Simple Salami Cream Cheese Roll Ups Recipe Yummy.
What other ingredients can I add to the roll-ups?
Feel free to customize your roll-ups by adding ingredients like diced bell peppers, olives, or pickles into the mix. You could also spread flavored cream cheese varieties such as garlic herb or spicy jalapeño for extra zest in the Simple Salami Cream Cheese Roll Ups Recipe Yummy.
Are these roll-ups suitable for parties?
Yes! The Simple Salami Cream Cheese Roll Ups Recipe Yummy makes an excellent party appetizer. They are easy to prepare, visually appealing, and perfect for serving at gatherings, picnics, or game day events where finger foods are preferred.

Simple Salami Cream Cheese Roll Ups
- Total Time: 0 hours
- Yield: Makes approximately 12 roll-ups 1x
Description
Indulge in these delicious Simple Salami Cream Cheese Roll Ups, perfect for any occasion! These savory bites combine thinly sliced salami and creamy, herb-infused cream cheese, providing a delightful pop of flavor in every roll. Ideal as appetizers for gatherings or a quick snack, these roll-ups are sure to impress your guests and satisfy your cravings. Easy to prepare and versatile, they can be customized with various herbs and spices to suit your taste.
Ingredients
- 8 oz thinly sliced salami
- 8 oz softened cream cheese
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- 1/4 tsp red pepper flakes (optional)
Instructions
- Gather all ingredients on a clean countertop, ensuring the cream cheese is softened.
- In a medium bowl, mix the softened cream cheese with chopped parsley, garlic powder, and red pepper flakes until smooth.
- Lay the salami slices slightly overlapping on a flat surface. Spread an even layer of the cream cheese mixture over each slice.
- Carefully roll each slice tightly from one end to the other and secure with toothpicks if needed.
- Refrigerate for at least 30 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (37g)
- Calories: 100
- Sugar: 1g
- Sodium: 410mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg