Irresistible Cinnamon Sugar Pecans Recipe – Golden Crunch

Intro and Brief Recap

Have you ever savored a snack that perfectly balances sweet, crunchy, and nutty flavors? Cinnamon sugar pecans (candied pecans) deliver an irresistible combination of warmth and sweetness that is hard to resist. Imagine the aroma of cinnamon wafting through your kitchen as these pecans roast to golden perfection. The crispy coating adds a delightful crunch, making them the ideal treat for holiday gatherings or a cozy afternoon snack.

This cherished recipe has been a staple in my family for years. I remember making cinnamon sugar pecans with my grandmother during the winter months. We would prepare them together as we chatted about everything from family stories to upcoming holiday plans. It was always exciting to watch the pecans transform into a shiny, caramelized treat right before our eyes. Whether you’re enjoying them at festive celebrations or simply snacking on them while curled up with a good book, these candied pecans promise to bring joy and comfort.

Key Ingredients For Cinnamon Sugar Pecans (Candied Pecans) Golden

Here’s what you’ll need to make this delicious dish:

  • Pecans: Fresh, raw pecans are best for this recipe; look for ones that are plump and free from any blemishes.

  • Granulated Sugar: This will help create the sweet coating; feel free to adjust the amount based on your desired sweetness level.

  • Brown Sugar: Light brown sugar adds depth and richness to the flavor; it enhances the caramel-like taste of the finished nuts.

  • Cinnamon: Use ground cinnamon for a warm, spicy flavor that complements the sweetness perfectly.

  • Salt: A pinch of salt balances out the sweetness and enhances all the flavors in this dish.

  • Butter: Unsalted butter is ideal; it helps bind the sugars to the pecans while adding richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cinnamon Sugar Pecans (Candied Pecans) Golden

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

Second Step : Prepare The Pecans

In a large mixing bowl, combine the pecans with melted butter. Toss until they are evenly coated.

Third Step : Mix Sugars And Spices

In another bowl, mix granulated sugar, brown sugar, cinnamon, and salt together until well combined.

Fourth Step : Combine Mixtures

Pour the sugar mixture over the butter-coated pecans. Stir until all nuts are thoroughly coated with the sugary blend.

Fifth Step : Bake The Pecans

Spread the coated pecans evenly on the prepared baking sheet. Bake in preheated oven for about 15-20 minutes, stirring halfway through for even cooking.

Sixth Step : Cool And Serve

Once golden brown and fragrant, remove from oven and let cool completely on the baking sheet. Enjoy as a delightful snack or topping!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Watch The Baking Time: Keep an eye on your pecans towards the end of baking; they can quickly go from golden to burnt.

  • Storage Recommendations: Store cooled pecans in an airtight container at room temperature for up to two weeks.

  • Flavor Variations: Experiment by adding vanilla extract or even cayenne pepper for an extra kick!

Presentation Ideas

This Cinnamon Sugar Pecans (Candied Pecans) Golden is versatile and pairs wonderfully with:

  • Salads: Sprinkle these delightful nuts over your favorite salads for a sweet crunch. They complement leafy greens, fruits, and cheese beautifully.

  • Desserts: Use Cinnamon Sugar Pecans to enhance cakes, pies, or ice cream sundaes. Their sweet flavor adds sophistication to any dessert.

  • Snack Mixes: Combine with dried fruits, chocolate chips, and other nuts for a delicious homemade snack mix perfect for parties or movie nights.

How to Store Cinnamon Sugar Pecans (Candied Pecans) Golden

To maintain the freshness of your Cinnamon Sugar Pecans (Candied Pecans), store them in an airtight container. Keep them in a cool, dry place away from sunlight. Proper storage ensures they remain crunchy and flavorful for up to two weeks. If you want to keep them longer, consider refrigerating or freezing them. Freezing might alter the texture slightly but preserves the taste.

Nutritional Information

Cinnamon Sugar Pecans (Candied Pecans) Golden are not just delicious; they also offer some nutritional benefits. Pecans are rich in healthy fats, fiber, and antioxidants. They provide essential nutrients like vitamin E and magnesium. However, remember that they are also high in sugar due to the cinnamon sugar coating. Enjoy these tasty treats in moderation as part of a balanced diet to reap their benefits while keeping your overall sugar intake in check.

Serving Suggestions

Serve your Cinnamon Sugar Pecans (Candied Pecans) Golden as a standalone snack or garnish on various dishes. For an elegant touch, place them in a decorative bowl on the table during gatherings. You can also use them as toppings for yogurt or oatmeal for breakfast. Their sweet and spicy flavor enhances many dishes, making them a delightful addition to both savory and sweet meals.

FAQs:

What are the main ingredients in Cinnamon Sugar Pecans (Candied Pecans)?

Main Ingredients Overview

Cinnamon Sugar Pecans (Candied Pecans) Golden primarily consist of pecans, sugar, cinnamon, butter, and salt. The pecans serve as the base ingredient while sugar and cinnamon create that signature sweet coating. Butter helps bind everything together and adds richness to the flavor profile. A pinch of salt balances the sweetness perfectly.

Can I make Cinnamon Sugar Pecans (Candied Pecans) Golden without butter?

Butter-Free Variation

Yes! You can make Cinnamon Sugar Pecans (Candied Pecans) Golden without butter by substituting it with coconut oil or vegetable oil for a dairy-free option. This alternative still allows you to achieve that crunchy texture while maintaining delicious flavors. Simply melt the oil instead of butter before mixing with sugar and cinnamon.

How can I customize my Cinnamon Sugar Pecans (Candied Pecans)?

Customization Options

You can easily customize your Cinnamon Sugar Pecans (Candied Pecans) Golden by adding spices such as nutmeg or vanilla extract for enhanced flavor complexity. You could even experiment with different sugars like brown sugar for a deeper caramel taste or add cayenne pepper for a spicy kick.

Are there any health benefits associated with eating pecans?

Pecan Health Benefits

Yes! Consuming pecans offers various health benefits due to their nutrient-rich profile. They contain monounsaturated fats known for heart health, along with antioxidants that help combat oxidative stress in the body. Additionally, their high fiber content promotes digestive health and helps maintain satiety between meals when enjoying treats like Cinnamon Sugar Pecans (Candied Pecans).

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Cinnamon Sugar Pecans (Candied Pecans)


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  • Author: yami
  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Description

Cinnamon Sugar Pecans are a delectable treat that perfectly combines sweetness and crunch, making them ideal for snacking or as a festive addition to your holiday gatherings. The warm aroma of cinnamon fills your kitchen as these pecans roast to golden perfection, creating an irresistible crunchy coating. Whether enjoyed alone or sprinkled over salads and desserts, these candied nuts promise to elevate any dish with their delightful flavor.


Ingredients

Scale
  • 2 cups raw pecans
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the pecans with melted butter until evenly coated.
  3. In another bowl, mix granulated sugar, brown sugar, cinnamon, and salt.
  4. Pour the sugar mixture over the butter-coated pecans and stir until well combined.
  5. Spread the coated pecans on the baking sheet and bake for 15-20 minutes, stirring halfway through.
  6. Allow to cool completely before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

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