Grilled Asparagus with Garlic and Lemon
A technical approach to grilled asparagus focusing on high-heat caramelization and citrus balance.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb fresh asparagus spears
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1 tbsp fresh lemon juice
Instructions
- Wash and dry asparagus thoroughly.
- Trim the woody ends of the stalks.
- Toss spears with olive oil, salt, and pepper.
- Preheat grill to medium-high heat.
- Place asparagus perpendicular to grates and sear for 3-5 minutes per side.
- Remove from grill and drizzle with fresh lemon juice.