Easy Honey Garlic Salmon Sheet Pan Dinner Recipe for Quick Weeknight Meals
A succulent, honey-glazed salmon fillet roasted on a single sheet pan with fresh green vegetables for a fast, healthy, and delicious dinner.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 0 hours
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6oz each)
- 1 lb asparagus or broccoli florets
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Whisk together honey, soy sauce, lemon juice, and minced garlic in a bowl.
- Place salmon fillets and vegetables on the sheet pan; drizzle vegetables with olive oil and season with salt and pepper.
- Brush the honey garlic glaze generously over the salmon fillets and toss the vegetables in any remaining sauce.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Broil on high for 2 additional minutes to caramelize the glaze.