Exquisite Cinnamon Apple Pie Bread Pudding Recipe Delight

Intro and Brief Recap

Have you ever experienced a dessert that feels like a warm hug on a chilly evening? Exquisite Cinnamon Apple Pie Bread Pudding combines the comforting flavors of cinnamon, sweet apples, and soft bread into a delightful dish that warms both your heart and your home. The fragrance of this pudding wafts through the air, promising indulgence with every bite.

Picture this: you’re gathered with friends or family during the fall season, the leaves turning colors outside, and a delicious aroma fills the kitchen as this bread pudding bakes. Each spoonful reveals layers of soft, custardy bread intertwined with spiced apples, creating a perfect balance of sweetness and warmth. This dessert is not just a treat; it’s an experience to be shared on cozy nights or festive gatherings, making it a cherished addition to any table.

Key Ingredients For Exquisite Cinnamon Apple Pie Bread Pudding

Here’s what you’ll need to make this delicious dish:

  • Day-old Bread: Choose brioche or challah for the best texture; their rich flavor complements the pudding perfectly.

  • Fresh Apples: Use tart varieties like Granny Smith for a balanced sweetness against the custard.

  • Cinnamon: Ground cinnamon enhances the warm flavors; consider using Saigon cinnamon for a more intense taste.

  • Milk: Whole milk adds creaminess to the custard; you can substitute with almond or oat milk for a dairy-free option.

  • Eggs: Large eggs help bind everything together and create a rich texture in the bread pudding.

For the Topping:

  • Brown Sugar: This sweetener caramelizes beautifully on top, adding extra depth to every bite.

  • Vanilla Extract: Pure vanilla extract enhances overall flavor; avoid imitation for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Exquisite Cinnamon Apple Pie Bread Pudding

Follow these simple steps to prepare this delicious dish:

First Step: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish with butter or nonstick spray to prevent sticking.

Second Step: Prepare the Bread

Cut day-old bread into cubes and place them in a large mixing bowl. This ensures even distribution of flavors throughout the pudding.

Third Step: Mix the Custard

In another bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract until well combined. Pour this mixture over the bread cubes and gently fold them together until all pieces are coated.

Fourth Step: Add Apples

Chop fresh apples into small chunks and fold them into the bread mixture. Make sure they are evenly distributed for consistent flavor in every serving.

Fifth Step: Bake

Transfer your mixture into the prepared baking dish. Bake in the preheated oven for about 45-50 minutes or until set and golden brown on top.

Serve warm right out of the oven with whipped cream or vanilla ice cream for an unforgettable dessert experience!

Recipe preparation

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Stale Bread: Day-old or slightly stale bread absorbs moisture better without becoming mushy.

  • Soak Longer: Letting your bread soak in the custard mixture for at least an hour ensures richer flavors.

  • Add Nuts: Consider adding chopped walnuts or pecans for an extra crunch that complements the softness of the pudding.

Preparation Steps

To create the Exquisite Cinnamon Apple Pie Bread Pudding, start by preheating your oven to 350°F (175°C). In a large bowl, combine cubed bread with eggs, milk, sugar, and vanilla extract. Mix thoroughly until the bread absorbs the liquid. Add diced apples and sprinkle cinnamon for that warm flavor. Ensure even distribution of ingredients.

Transfer the mixture into a greased baking dish and let it sit for about 15 minutes. This allows the bread to soak up all the delicious flavors. Bake in the preheated oven for approximately 45-50 minutes or until golden brown on top. A toothpick inserted should come out clean.

Serving Suggestions

This Exquisite Cinnamon Apple Pie Bread Pudding shines when served warm. Top it with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence. Dusting powdered sugar over the top adds a lovely touch, too.

Pair it with a cup of coffee or tea for a delightful afternoon treat. You can also serve it as a comforting dessert after dinner, making it perfect for family gatherings or holiday celebrations.

Storage Tips

To store leftover Exquisite Cinnamon Apple Pie Bread Pudding, allow it to cool completely before transferring to an airtight container. Keep it in the refrigerator where it will stay fresh for about three days. When ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through.

If you want to keep it longer, consider freezing individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.

Presentation Ideas

This Exquisite Cinnamon Apple Pie Bread Pudding is versatile and pairs wonderfully with:

  • A dollop of whipped cream, which adds lightness and richness to each bite.

  • A sprinkle of chopped nuts, such as walnuts or pecans, for added crunch.

  • A side of fresh fruit, like berries or slices of apple, to enhance its flavor profile.

FAQs :

What makes this Exquisite Cinnamon Apple Pie Bread Pudding unique?

This recipe stands out due to its blend of classic flavors and textures. The combination of soft bread soaked in custard-like filling creates a comforting dessert experience. The addition of apples provides natural sweetness and moisture while cinnamon infuses warmth and depth into every bite. Unlike traditional bread pudding, this variant captures nostalgia through apple pie elements, making it truly exquisite.

Can I use different types of bread for this recipe?

Absolutely! You can use various breads according to your preference. Challah or brioche works wonderfully due to their rich texture and flavor profile. However, any sturdy bread like French bread or sourdough will suffice as well. Just ensure it’s day-old or slightly stale; this helps prevent sogginess during baking.

Is there an alternative to dairy milk in this recipe?

Yes, you can substitute dairy milk with plant-based alternatives such as almond milk, oat milk, or coconut milk if you’re looking for a lactose-free option. Make sure to choose unsweetened versions to maintain balance in sweetness throughout your Exquisite Cinnamon Apple Pie Bread Pudding.

How can I enhance the flavor of my Exquisite Cinnamon Apple Pie Bread Pudding?

To elevate flavors further, consider adding spices like nutmeg or cloves alongside cinnamon for warmth. Incorporating vanilla bean paste instead of extract will also deepen the vanilla’s essence significantly. For added complexity, try including dried fruits such as raisins or cranberries that complement apples beautifully within this dessert masterpiece!

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Exquisite Cinnamon Apple Pie Bread Pudding


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  • Author: yami
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the warm, comforting flavors of Exquisite Cinnamon Apple Pie Bread Pudding. This delightful dessert features layers of custardy bread infused with sweet apples and aromatic cinnamon, perfect for sharing during cozy gatherings or festive celebrations. Serve warm with a scoop of vanilla ice cream for an unforgettable treat that will leave your guests craving more.


Ingredients

Scale
  • 6 cups day-old brioche or challah bread, cubed
  • 3 large eggs
  • 2 cups whole milk (or unsweetened almond/oat milk)
  • 1 cup brown sugar
  • 2 tsp ground cinnamon (or Saigon cinnamon for intensity)
  • 1 tsp pure vanilla extract
  • 3 medium Granny Smith apples, peeled and chopped
  • For Topping: 1/4 cup brown sugar
  • For Topping: 1 tsp vanilla extract

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. 2. In a mixing bowl, combine cubed bread.
  3. 3. In another bowl, whisk eggs, milk, brown sugar, cinnamon, and vanilla until blended. Pour over bread cubes and fold gently until coated.
  4. 4. Fold in chopped apples ensuring even distribution.
  5. 5. Transfer the mixture to the prepared baking dish and let it sit for 15 minutes.
  6. 6. Bake for 45-50 minutes until golden brown and set in the middle.
  7. Serve warm with whipped cream or vanilla ice cream.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

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