Fluffy Low Carb Pancakes: A Keto-Friendly Breakfast
Light and fluffy low-carb pancakes made with almond flour and cream cheese. A perfect keto-friendly alternative to traditional breakfast pancakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 3 tbsp softened cream cheese
- 3 large eggs
- 2 tbsp melted butter
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Cream together softened cream cheese and melted butter.
- Whisk in eggs and baking powder until smooth.
- Fold in almond flour and vanilla extract.
- Heat butter in a non-stick skillet over medium-low heat.
- Pour 2-tbsp portions of batter onto the pan.
- Flip when bubbles form and edges are set; cook until golden brown.