Intro and Brief Recap
Have you ever tasted a treat that instantly transports you back to sun-soaked picnics and sweet summer memories? The Strawberry Shortcake Sandwich Cookies Recipe Heavenly does just that. These delightful cookies seamlessly blend the freshness of juicy strawberries with the soft, buttery goodness of shortcake, creating an irresistible dessert experience that’s perfect for any occasion.
As I reminisce about family gatherings filled with laughter and sunshine, these cookies come to mind. Their vibrant colors and heavenly aroma fill the air, promising irresistible flavors in every bite. Whether you’re hosting a summer barbecue, celebrating a birthday, or simply indulging yourself on a cozy evening at home, these sandwich cookies are sure to impress. Prepare to experience a burst of sweetness with each creamy strawberry filling nestled between two soft cookies—it’s a dessert you won’t forget!
Key Ingredients For Strawberry Shortcake Sandwich Cookies Recipe Heavenly
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: This versatile flour creates the perfect base for the cookie dough, providing structure while keeping them tender.
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Sugar: Granulated sugar sweetens the dough and helps achieve a delicate texture in the cookies.
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Baking Powder: This leavening agent ensures your cookies rise beautifully while maintaining a light and fluffy interior.
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Salt: A pinch of salt balances the sweetness and enhances overall flavor in the cookies.
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Unsalted Butter: Softened butter contributes richness, moisture, and flavor to your cookie dough; be sure it’s at room temperature for easy mixing.
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Eggs: Eggs bind the ingredients together and add moisture for a rich texture in each cookie.
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Fresh Strawberries: Choose ripe strawberries for their natural sweetness; they will add a delightful burst of flavor to your filling.
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Heavy Cream: Whipping cream adds richness to the filling, giving it a dreamy consistency that complements the strawberries perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Strawberry Shortcake Sandwich Cookies Recipe Heavenly
Follow these simple steps to prepare this delicious dish:
First Step: Prepare Your Oven and Baking Sheet
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.
Second Step: Make the Cookie Dough
In a large bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In another bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
Third Step: Shape and Bake Cookies
Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart. Flatten each ball slightly with your fingers. Bake for 10-12 minutes or until edges are lightly golden. Allow them to cool completely on wire racks.
Fourth Step: Prepare Strawberry Filling
While cookies cool, chop fresh strawberries into small pieces. In a medium bowl, whip heavy cream until soft peaks form. Gently fold in chopped strawberries for a luscious filling.
Fifth Step: Assemble Sandwich Cookies
Once the cookies have cooled completely, spread a generous amount of strawberry filling onto the flat side of one cookie. Top with another cookie to create a sandwich.
Transfer to plates and serve immediately for an unforgettable dessert experience!
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
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Choose Ripe Strawberries: Freshly picked ripe strawberries provide maximum sweetness and flavor for your filling.
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Chill Your Dough: If time allows, chill your cookie dough for about an hour before baking; this can help enhance texture.
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Don’t Overmix: Mix ingredients just until combined to avoid tough cookies; overmixing can lead to dense results.
Preparation Steps
To create the delightful Strawberry Shortcake Sandwich Cookies Recipe Heavenly, follow these simple steps:
Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine softened butter and sugar. Beat them until the mixture becomes light and fluffy. Next, add in the egg and vanilla extract. Mix well until fully combined.
In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring continuously until a soft dough forms. Carefully fold in chopped strawberries to infuse a fresh flavor into your cookies.
Drop rounded tablespoons of dough onto parchment-lined baking sheets, allowing space between each cookie. Bake for about 10-12 minutes or until they turn lightly golden. Once done, remove them from the oven and let them cool on wire racks.
Now it’s time to prepare the filling! In a separate bowl, beat cream cheese and powdered sugar until smooth. Stir in some diced strawberries for added texture and flavor.
Once your cookies are completely cooled, spread a generous amount of the strawberry filling on one cookie and top it with another to create a delightful sandwich. Repeat this process with all remaining cookies.
Storage Tips
To maintain the freshness of your Strawberry Shortcake Sandwich Cookies Recipe Heavenly, consider these storage tips:
Store the cookies in an airtight container at room temperature for up to three days. If you want to enjoy them later, refrigerate them for up to one week. For longer storage, consider freezing the assembled sandwich cookies. Place them in a freezer-safe bag or container with parchment paper between layers to avoid sticking.
When ready to enjoy frozen cookies, thaw them in the refrigerator overnight before serving. This method will keep your cookies tasting fresh while maintaining their delicious texture.
Presentation Ideas
This Strawberry Shortcake Sandwich Cookies Recipe Heavenly is versatile and pairs wonderfully with:
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Fresh Mint Leaves: Garnish your cookies with mint leaves for an elegant touch.
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Whipped Cream: Serve alongside whipped cream for extra richness.
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Sliced Strawberries: Add fresh sliced strawberries on top for a vibrant presentation.
FAQs
Can I use frozen strawberries in this Strawberry Shortcake Sandwich Cookies Recipe Heavenly?
Yes, you can use frozen strawberries if fresh ones aren’t available. Just make sure to thaw and drain any excess liquid before adding them to your dough. Frozen strawberries may result in a slightly different texture but will still deliver that delightful strawberry flavor essential for this recipe.
How can I modify this cookie recipe for dietary restrictions?
If you need to cater to specific dietary restrictions while making the Strawberry Shortcake Sandwich Cookies Recipe Heavenly, consider using gluten-free flour as a substitute for regular flour. Additionally, you can replace butter with coconut oil or a plant-based margarine if you’re looking for a dairy-free version. Always ensure that any additional ingredients align with your dietary needs.
What variations can I try with this heavenly sandwich cookie recipe?
You can explore various variations of this Strawberry Shortcake Sandwich Cookies Recipe Heavenly by incorporating other fruits like blueberries or raspberries into the dough or filling. Adding lemon zest can also elevate flavors beautifully. Experimenting with different flavored extracts instead of vanilla can provide exciting twists!
How should I serve these strawberry sandwich cookies?
Serving these heavenly strawberry sandwich cookies is simple yet fun! You can arrange them on a decorative platter alongside some fresh fruit and whipped cream for dipping. They are perfect for parties or casual gatherings where guests appreciate delectable desserts that look as good as they taste!

Strawberry Shortcake Sandwich Cookies Recipe
- Total Time: 32 minutes
- Yield: About 12 sandwich cookies 1x
Description
Indulge in the delightful taste of summer with these Strawberry Shortcake Sandwich Cookies. Soft, buttery cookies envelop a luscious strawberry filling, creating a dessert that’s perfect for warm evenings and joyful gatherings. With their vibrant colors and irresistible flavors, these cookies will transport you back to sun-kissed picnics. Easy to make and even easier to enjoy, they are sure to be a hit at any occasion!
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 cup fresh strawberries, chopped
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy. Add the egg and mix until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in the chopped strawberries gently.
- Scoop tablespoon-sized portions onto prepared baking sheets, flatten slightly, and bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool completely on wire racks.
- While cooling, whip heavy cream until soft peaks form; fold in additional chopped strawberries for filling.
- Once cooled, spread the strawberry filling on one cookie and top with another to create a sandwich.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg