Irresistible Zucchini Breadsticks Recipe: Easy Cheesy Low-Carb
Savory, cheesy zucchini sticks that are low-carb and keto-friendly. A perfect healthy alternative to traditional garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini (squeezed dry)
- 1 cup shredded low-moisture mozzarella
- 1/2 cup grated parmesan cheese
- 1 large egg, beaten
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Grate zucchini, salt it, let it sit for 10 minutes, then squeeze out all liquid using a towel.
- In a bowl, combine dried zucchini, mozzarella, parmesan, garlic powder, salt, and pepper.
- Stir in the beaten egg until a dough forms.
- Shape the dough into 12 finger-sized logs and place on the baking sheet.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool for 3 minutes before serving.