Mouthwatering Simple Cheese And Herb Bread Recipe

Intro and Brief Recap

Have you ever been tempted by the warm, inviting aroma of freshly baked bread wafting through the air? This Simple Cheese And Herb Bread Recipe Mouthwatering captures that essence perfectly. Imagine tearing into a loaf that boasts a golden crust and a soft, cheesy interior, infused with fragrant herbs. It’s the kind of bread that not only fills your home with delightful scents but also brings warmth to any gathering.

As you slice into this delectable creation, the cheese melts in your mouth while the herbs add a burst of flavor that dances on your taste buds. Whether served alongside a hearty soup or enjoyed on its own, this bread is perfect for cozy nights in or festive occasions. Prepare to impress your family and friends with this simple yet delicious recipe that promises an unforgettable flavor experience.

Key Ingredients For Simple Cheese And Herb Bread Recipe Mouthwatering

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This flour is versatile and provides the right texture for your bread. Make sure it’s fresh for the best results.

• Active Dry Yeast: Choose high-quality yeast to ensure proper rising. Always check the expiration date for maximum effectiveness.

• Warm Water: Use water around 110°F (43°C) to activate the yeast without killing it.

• Shredded Cheese: A blend of mozzarella and cheddar works beautifully, offering both flavor and meltiness.

• Fresh Herbs: Basil, oregano, or thyme add aromatic notes to the bread. Fresh herbs provide more vibrant flavors than dried ones.

• Salt: Essential for enhancing flavor, use kosher salt for even distribution in your dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Simple Cheese And Herb Bread Recipe Mouthwatering

Follow these simple steps to prepare this delicious dish:

First Step : Activate The Yeast

In a small bowl, mix warm water with active dry yeast and allow it to sit for about five minutes until frothy. This indicates that your yeast is alive and ready to work its magic.

Second Step : Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour and salt. Create a well in the center where you will pour in the yeast mixture after it has activated.

Third Step : Mix The Dough

Gradually combine the flour mixture with the activated yeast using a wooden spoon until a shaggy dough forms. Then add shredded cheese and chopped fresh herbs to enhance flavor.

Fourth Step : Knead The Dough

Turn the dough onto a lightly floured surface and knead for about eight minutes until smooth and elastic. If necessary, sprinkle flour sparingly to prevent sticking.

Fifth Step : Let It Rise

Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about one hour or until doubled in size.

Sixth Step : Shape And Bake

Preheat oven to 375°F (190°C). Punch down the risen dough gently, shape it into a loaf or round form, then place it on a baking sheet lined with parchment paper. Let it rise again for about 30 minutes before baking.

Transfer to plates and enjoy warm slices of your Simple Cheese And Herb Bread as an irresistible side or snack!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Always opt for fresh herbs and quality cheese to elevate flavors significantly.

• Knead Thoroughly: Ensure you knead long enough so that gluten development provides structure to your bread.

• Check Oven Temperature: Use an oven thermometer if possible; an accurate temperature ensures even baking.

Preparation Steps

To make this Simple Cheese And Herb Bread Recipe Mouthwatering, follow these easy steps:

1. Preheat your oven to 375°F (190°C). This temperature ensures even baking and a golden crust.

2. In a large mixing bowl, combine all-purpose flour, baking powder, salt, and your choice of dried herbs. Stir these dry ingredients together well.

3. Next, add shredded cheese to the mixture. Cheddar or mozzarella works best for a rich flavor.

4. In a separate bowl, whisk together milk and an egg until fully blended. This mixture adds moisture and richness to your bread.

5. Gradually pour the wet mixture into the dry ingredients while stirring gently with a spatula or wooden spoon. Be careful not to overmix; a few lumps are fine.

6. Transfer the dough into a greased loaf pan, smoothing the top with a spatula.

7. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted comes out clean.

Serving Suggestions

This Simple Cheese And Herb Bread Recipe Mouthwatering is perfect for various occasions:

• As an appetizer: Slice it thinly and serve with olive oil or balsamic vinegar for dipping.

• With soups: Enjoy it warm alongside your favorite soup like tomato bisque or chicken noodle.

• For breakfast: Top slices with butter or jam for a delightful morning treat.

Nutritional Information

Each slice of this Simple Cheese And Herb Bread Recipe Mouthwatering contains approximately:

– Calories: 150

– Protein: 6g

– Fat: 7g

– Carbohydrates: 18g

These values may vary based on specific ingredient choices.

Storage Tips

To maintain freshness after making this Simple Cheese And Herb Bread Recipe Mouthwatering, consider these storage tips:

Wrap the cooled bread tightly in plastic wrap or aluminum foil to prevent it from drying out. You can store it at room temperature for up to two days. For longer storage, place it in an airtight container in the fridge for up to one week or freeze slices individually for up to three months.

FAQs

Can I use different types of cheese in this Simple Cheese And Herb Bread Recipe Mouthwatering?

Absolutely! You can experiment with various cheeses to customize flavors. Feta adds a tangy twist, while gouda provides smokiness. Feel free to mix cheeses as well; combining sharp cheddar with creamy brie creates a delightful blend that enhances the overall taste.

What herbs work best in this recipe?

For the best results with this Simple Cheese And Herb Bread Recipe Mouthwatering, consider using fresh herbs like rosemary, thyme, or basil. Dried herbs such as oregano or Italian seasoning also work well if fresh options are unavailable. Adjust quantities based on personal preference for herb intensity.

Can I make this bread gluten-free?

Yes! To adapt this Simple Cheese And Herb Bread Recipe Mouthwatering for gluten-free diets, substitute regular flour with a gluten-free baking mix designed for bread recipes. Ensure all other ingredients are certified gluten-free too, particularly baking powder and any added cheese.

How can I add more flavor to the bread?

Enhance your Simple Cheese And Herb Bread Recipe Mouthwatering by incorporating garlic powder or onion powder into the dry ingredients for extra depth of flavor. You could mix in chopped sun-dried tomatoes or olives as well for an exciting twist that complements herbs beautifully.