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Instant Pot Corned Beef and Cabbage

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This spiced beef roast is braised in beer and broth, making it juicy and tender.  Cabbage, carrots and little red potatoes complete this delicious meal in the instant pot. You will love this Instant Pot Corned Beef and Cabbage whether it is for St. Patrick's Day or just a weekday meal. 

Ingredients

Scale
  • 2.5 – 3 pound corned beef with spice packet
  • 4 garlic cloves (minced)
  • 1 large onion (quartered)
  • 2 Bay leaves
  • 1 cup Beef broth
  • 1 – 14.6 ounce can Guinness beer {or beer of your choice}
  • 3 large carrots (peeled, cut into large chunks)
  • 1 1/2 pounds small red potatoes {or larger potatoes cut into chunks}
  • 1 small cabbage (cut into wedges)
  • 2 Tablespoons whole grain mustard (optional)
  • 2 Tablespoons fresh parsley (minced)

Instructions

  1. Place the trivet in the instant pot and place the sliced onions, bay leaves and garlic in the pot.
  2. Place the meat on the onions and sprinkle with the spice packet.
  3. Pour the broth and beer into the pot, careful not to “wash” the spices off the meat.
  4. Seal the meat in the instant pot and set on high for 85 minutes. When the meat is finished, do a quick release.
  5. Remove the meat and keep someplace where it will stay warm. Strain 2 cups of the broth and throw out the spices and onions.
  6. Place the potatoes, carrots and cabbage in the pot, pour the broth over the vegetables. Seal the pot and set on high for 5 minutes. Quick release when time has finished.
  7. Remove vegetables and place on a plate with the meat. Garnish the meat with whole grain mustard and parsley. Slice and serve.

Nutrition

Find it online: https://yamirecipes.com/show-stopping-instant-pot-corned-beef-and-cabbage-ultimate-comfort-food-classic/